Thursday, June 9, 2011

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All About Foods, aphrodisiac

Throughout history, rightly or wrongly, many delicacies were called aphrodisiac foods, in the belief that consuming them contributed to his desire for the opposite sex. Most food has less to do with the mood, the tom-nonsense that went with the food!

Asparagus - Believe it or not, this green stalk, reviled by his sons, was considered a phallic symbol and sought after by women in the past.

Avocado - Cut in half and you have the appearance of female genitalia. But the old Aztec name because he was Ahuacuatl or testicle tree. The fruits generally hang in pairs, which explains the strange term. But in the centuries since its discovery, the creamy flesh was seen as a boost for romantic moods.

Oysters - Are they or are not, raises questions about their effects on men and love? In fact, oysters contain zinc, which is known to affect the body's progesterone, which in turn is just there to enliven the libido.

Ginger - As with other spices, ginger stimulates the body's circulation. Improved circulation to the erogenous zones more sensitive to stimulation. Ginger added to a variety of foods can lead to a banquet room.

Fruits - While many have good properties for the body, if necessary add to the excitement when they are consumed, it's a good question. After all, sometimes just a strawberry a strawberry. But a strawberry held to your lips and shared, can bear fruit of another species.

Chocolate -
loved by women of all ages, in all periods of its sinfully rich, sensual texture that melts in your mouth. But actually, chocolate contains natural ingredients that release serotonin in the brain, a chemical that causes relaxation and creates a feeling of pleasure. For more information, treat, choose dark chocolate that has a higher amount of cocoa, and is therefore more almondines Love!
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